- 4
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Ingredients
- •1 teaspoon Dijon mustard
- •1 tablespoon fresh lemon juice
- •1 tablespoon olive oil
- •Coarse salt and ground pepper
- •2 pints cherry tomatoes, halved
Preparation
Step 1
In a medium bowl, combine mustard, lemon juice, and oil; season with salt and pepper, and whisk to combine. Add tomatoes, and toss to coat.