Lemon Poppyseed Cake

Lemon Poppyseed Cake
Lemon Poppyseed Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pkg Lemon cake mix

  • 1

    large pkg instant vanilla pudding

  • 4

    eggs (or 1 cup egg beaters)

  • 1/2

    cup salad oil

  • 1

    cup water

  • 1/4

    cup poppyseeds

Directions

Beat ingredients 2 minutes. Add poppyseeds last minute. Bake in greased and floured bundt pan at 350 degrees for 45 - 50 minutes. Sprinkle with powdered sugar when cool. (When made with egg beaters in place of eggs, 245 calories per serving and 5.5 g fat.)

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