Meat Loaf Parmesan

By classycook

Ingredients

• leftover meat loaf
• 15 oz (450gr) crushed tomatoes
• 1 onion (opt)
• 2 cloves garlic
• 1 tbs olive oil or Grapeseed oil
• 1 tsp chili powder
• 1 tsp oregano
• 1 tsp basil
• 1 tbs Balsamic vinegar
• 1 tbs tomato paste (opt)
• 1/4 cup (1oz, 30gr) shredded cheese
• 1/4 cup (1oz, 30gr) grated Parmesan

Preparation

Step 1

Chop onion and mince garlic.
Heat oil in medium nonstick skillet. Add chili powder and sauté 1 minute.
Add onions and garlic and sauté 5 minutes.
Add crushed tomatoes, herbs, vinegar and tomato paste to pan (add water if too thick).
Stir well, reduce heat, cover and simmer.
Cut meat loaf into thick slices.
After sauce has simmered for 10 minutes lay slices of meat loaf in the sauce.
Cover and simmer another 10 minutes, until meat has heated through.
Sprinkle cheeses on each slice and cover until cheese has melted. Serve, sauce on the side.