Chili Lime Shrimp Cups

By lauramae

You’ll love these. Wonton shells are baked in the oven (so easy) then are filled with a few arugula leaves and sour cream THEN are topped with a chili lime shrimp. It’s one-bite madness, I tell ya, one-bite madness!

Ingredients

• 24 wonton wrappers
• 2 tablespoons olive oil
• 24 medium shrimp, peeled and deveined
• 1/2 teaspoon salt
• 1 teaspoon chile powder
• 2 limes
• 1/2 cup arugula
• 3 tablespoons sour cream

Preparation

Step 1

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