- 1
Ingredients
- 1 In 3 1/2 or 4-quart slow cooker, combine all ingredients; mix well.
- 2 Cover; cook on Low setting for 10 to 12 hours.
Preparation
Step 1
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Somehow barley makes every soup better, and it's the same with this satisfying blend of beef, frozen and fresh vegetables, and simple seasonings. 5 (1 1/2-cup) servings
In 3 1/2 or 4-quart slow cooker, combine all ingredients; mix well.
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Barley is an ancient grain known for its use in Scotch broth, beer and whiskey. Natural food stores and co-ops stock barley in many forms, including flakes similar to oatmeal. This recipe calls for pearl barley, which is sold at grocery stores. Pearl barley has had the husk and bran removed before being steamed and polished.
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Slow-Simmered Beef Stew
when you buy ONE POUCH any flavor 14 OZ. OR LARGER Betty Crocker® Cookie Mix
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