Crunchy Cabbage

By jannycerv

Ingredients

• 1 Pound Cabbage, shredded
• 4 Green onions, sliced
• 1/2 Cup Butter
• 2 Packages Ramen noodles, (do not use flavor pkg)
• 1 Ounce Sunflower seeds
• 1 Cup Almonds, slivered
• 1/2 Cup Sugar
• 1/4 Cup White vinegar
• 3/4 Cup Canola oil

Preparation

Step 1

Directions

In a large skillet lightly brown the butter, uncooked Ramen noodles (broken small), sunflower seeds and almonds. Cool on paper towels and set aside.
Mix sugar, vinegar and oil; bring to a boil for 1 minute and cool. Set aside
Combine cabbage, green onion and crispy mixture together and pour salad dressing over.