Porcupine Balls

By jannycerv

Ingredients

• 1 1/2 Pounds Ground Beef
• 1/2 Cup White Minute Rice
• 2 Tablespoons Minced onion
• 1 Teaspoon Salt
• 1/8 Teaspoon Pepper
• 1 Can Condensed tomato soup
• 1 Can Water

Preparation

Step 1

Directions

Mix ground beef , rice, onion, salt and pepper together and shape into 1 inch balls. Place balls into skillet.
Mix tomato soup with water and pour over.
Cover and cook 1 hour over medium heat.