Spaghetti Squash Marinara with Italian Sausage and Garlic Bread

Spaghetti Squash Marinara with Italian Sausage and Garlic Bread
Spaghetti Squash Marinara with Italian Sausage and Garlic Bread

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    spaghetti squash, halved and seeded

  • 2

    links fresh Italian pork sausage, removed from casings

  • 1/2

    cup finely chopped yellow onion

  • 2

    cups prepared classic pasta sauce

  • 1 1/2

    tablespoon butter, softened

  • 1

    clove garlic, mashed into a paste

  • 1/2

    teaspoon dried basil

  • 4

    slices whole wheat hearth bread

Directions

Preheat oven to 375°F. Arrange squash in dish, cut sides down. Pour 1/2 cup water into the dish and bake until just tender, 30 to 35 minutes. Rake with a fork to remove flesh in strands. Meanwhile, heat a skillet over medium heat and cook sausage, breaking into smaller pieces, until almost done, about 5 minutes. Add onion and cook, 6 to 8 minutes more. Add pasta sauce and simmer 2 to 3 minutes. Keep warm. Combine butter, garlic and basil; spread onto one side of bread; place on a baking sheet and bake about 10 minutes. Portion squash into bowls, top with sauce and serve with garlic bread.

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