Spaghetti Squash Marinara with Italian Sausage and Garlic Bread
By jlderbys
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 spaghetti squash, halved and seeded
- 2 links fresh Italian pork sausage, removed from casings
- 1/2 cup finely chopped yellow onion
- 2 cups prepared classic pasta sauce
- 1 1/2 tablespoon butter, softened
- 1 clove garlic, mashed into a paste
- 1/2 teaspoon dried basil
- 4 slices whole wheat hearth bread
Details
Adapted from wholefoodsmarket.com
Preparation
Step 1
Preheat oven to 375°F. Arrange squash in dish, cut sides down. Pour 1/2 cup water into the dish and bake until just tender, 30 to 35 minutes. Rake with a fork to remove flesh in strands. Meanwhile, heat a skillet over medium heat and cook sausage, breaking into smaller pieces, until almost done, about 5 minutes. Add onion and cook, 6 to 8 minutes more. Add pasta sauce and simmer 2 to 3 minutes. Keep warm. Combine butter, garlic and basil; spread onto one side of bread; place on a baking sheet and bake about 10 minutes. Portion squash into bowls, top with sauce and serve with garlic bread.
You'll also love
- Cheesy Beef Stroganoff 5/5 (1 Votes)
- Cran-Apple Cobbler Martini 5/5 (1 Votes)
- The Prime Rib's chocolate mousse... 5/5 (1 Votes)
- Lemon Saffron Quinoa 5/5 (1 Votes)
- Mr. Dell's Cheesy Potatoes 5/5 (1 Votes)
- pimm's cup with muddled cucumber 5/5 (1 Votes)
- Honey Garlic Moose 4.2/5 (5 Votes)
- Banana / Pumpkin Bread - Nuwave... 5/5 (1 Votes)
Review this recipe