BBQ Potatoes

By dette

These no-fuss, sweet and smoky potatoes are guaranteed to satisfy all hungry appetites.

Ingredients

• 4 medium red potatoes, cut into 3/4-inch cubes
• 1 tablespoon vegetable oil
• 2 tablespoons McCormick® Grill Mates® Barbecue Seasoning or McCormick® Grill Mates® Roasted Garlic & Herb Seasoning
• 1 large onion, cut into thin wedges

Preparation

Step 1

1. Toss potatoes with oil in large bowl. Add Seasoning; toss to coat evenly.



2. Place potatoes and onions on large wide sheet of heavy duty foil. Bring up foil sides; double fold top and ends to tightly seal packet.



3. Grill over medium-high heat 30 to 35 minutes or until potatoes are tender, turning packet over halfway through cook time.






per serving

Calories: 90

Fat: 2 g

Carbohydrates: 16 g

Cholesterol: 0 mg

Sodium: 230 mg

Fiber: 2 g

Protein: 2 g