Angie's Famous Nacho Cheezier Raw Kale Chips

Angie's Famous Nacho Cheezier Raw Kale Chips
Angie's Famous Nacho Cheezier Raw Kale Chips

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    bunch kale

  • 1/4

    cup filtered water

  • 1/2

    organic red pepper cut into pieces

  • 1/4

    organic yellow onion, chopped

  • 1 1/4

    organic raw cashews, may use macademia or pine nuts

  • 2

    teaspoons or 1/2 lemon juice

  • 3

    gloves garlic

  • 1

    tsp ground cumin

  • 2

    tsp onion powder

  • 1 1/2

    organic sea salt

  • 1

    tsp tahini

  • organic hot peppers to taste

Directions

Blend everything except kale in processor. Should be thick. Can store in air tight container for up to 2 weeks. wash and spin curly kale mix cheese sauce through kale until thoroughly worked in Spread on dehydrator trays. Put in dehydrator at 115 for 24 hours.

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