Linguine with Tuna, Garlic & Olive Oil, June

Linguine with Tuna, Garlic & Olive Oil, June
Linguine with Tuna, Garlic & Olive Oil, June

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. linguine

  • 4

    cloves minced garlic

  • 1/4

    C olive oil

  • 6

    oz tuna packed in water

  • 3/4

    C minced parsley

  • 1/2

    t crushed red pepper

  • Salt & pepper

Directions

Cook linguine in large pot of boiling water til as dente. Reserve 1 C of cooking water, then drain pasta & return to pot. Meanwhile in small saucepan, cook garlic in olive oil over lo heat til litely browned, @ 10 min.. Add 1/2 C cooking water, tuna, parsley & crushed red pepper. Cook over mod heat @ 2 min. Pour sauce into with linguine, add remaining 1/2 C cooking liquid & simmer over hi heat, tossing, til sauce is mostly absorbed, @ 2 min. Cal: 416.5

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