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Company Turkey

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Ingredients

  • Ingredients
  • 8 8 8 tablespoons butter, softened, divided
  • 3 3 3 garlic cloves, minced
  • 1 1 1 tablespoon poultry seasoning
  • 1 1 1 tablespoon minced fresh rosemary
  • 1 1 1 tablespoon minced fresh thyme
  • 1 1 to 16 (14 to 16 pounds)
  • 3/4 3/4 3/4 teaspoon salt
  • 3/4 3/4 3/4 teaspoon pepper
  • 3 3 3 large onions, quartered, divided
  • 3 3 3 garlic cloves
  • 2 2 2 fresh rosemary sprigs
  • 2 2 2 fresh thyme sprigs
  • 2 2 2 cans (14-1/2 ounces each) chicken broth
  • 3 3 3 cups white wine or additional chicken broth
  • 3 3 2-inch celery ribs, cut into 2-inch pieces
  • 3 3 2-inch medium carrots, cut into 2-inch pieces
  • Directions
  • Place two onions, garlic cloves and rosemary and thyme sprigs inside the cavity. Place turkey on a rack in a large shallow roasting pan. Pour broth and wine into pan. Add celery, carrots and remaining onion.

Details

Preparation

Step 1

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