Imjudra

By á-12417

Rice and lentil

Ingredients

• 1 c rice
• 1 c lentils
• 1 onion
• Olive oil
• Salt to taste

Preparation

Step 1

Put lentils in a sauce pan. Cover with two inches of water and bring to a simmer. In the meantime, slice onions and add to hot pan with olive oil. Cook onions until they are very dark brown, then add onions with the oil to the lentils. Add rice, cover with another two inches of water, salt heavily, cover and simmer for 20 minutes or until rice is done.