Alton Brown's Shrimp Scampi

By cserumga

Ingredients

• 1 pound peeled and deveined large shrimp
• 2 Tbsp olive oil
• 1 Tbsp miced garlic
• Kosher salt and freshly ground black pepper
• Old Bay seasoning
• 4 Tbsp freshly squeezes lemon juice
• 1/4 cup panko
• 2 Tbsp chopped parsley

Preparation

Step 1

Heat the broiler and position the rack about 5 inches below the heat source. Arrange the shrimp in the broiler pan so there is no overlapping. Drizzle the oil and scatter the garlic over the shrimp and season with salt, pepper, and Old Bay. Put the pan under the broiler for 2 minutes, until the shrimp begin to turn pink. Stir in the lemon juice, add the panko and parsley, and toss to coat the shrimp evenly. Return to the broiler and cook until the break crumbs are evenly brown. Serve immediately.