Menu Enter a recipe name, ingredient, keyword...

Butterscotch Pudding, Old-Fashioned

By

Google Ads
Rate this recipe 5/5 (1 Votes)
Butterscotch Pudding, Old-Fashioned 0 Picture

Ingredients

  • 6 Tablespoons butter
  • 1 cup plus 2 Tablespoons lightly packed dark brown sugar
  • 1 1/4 cups half and half
  • 5 Tablespoons cornstarch
  • Dash of salt
  • 2 cups milk
  • 3 egg yolks
  • 2 teaspoons vanilla

Details

Preparation

Step 1

In a large saucepan, combine butter and brown sugar over low heat and
simmer 5 minutes, stirring frequently.
Add half and half, stirring till smooth.

Combine cornstarch and salt in bowl.
Pour in 1/2 cup of milk and stir until cornstarch is dissolved.
Add to saucepan with the rest of the milk.
Bring to boil over medium heat, stirring constantly.
Boil for 2 minutes – the pudding will thicken up as you stir.

Remove from heat.
Whisk in egg yolks one at a time, stirring till smooth.
Add vanilla.
Return to med-low heat and cook 1 minute while stirring.

Ladle into a big serving bowl or 6 custard cups.
Cover tops with plastic wrap to prevent skins from forming if you don’t
plan to serve right away.

Review this recipe