Butterscotch Pudding, Old-Fashioned

Butterscotch Pudding, Old-Fashioned
Butterscotch Pudding, Old-Fashioned

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    Tablespoons butter

  • 1

    cup plus 2 Tablespoons lightly packed dark brown sugar

  • 1 1/4

    cups half and half

  • 5

    Tablespoons cornstarch

  • Dash of salt

  • 2

    cups milk

  • 3

    egg yolks

  • 2

    teaspoons vanilla

Directions

In a large saucepan, combine butter and brown sugar over low heat and simmer 5 minutes, stirring frequently. Add half and half, stirring till smooth. Combine cornstarch and salt in bowl. Pour in 1/2 cup of milk and stir until cornstarch is dissolved. Add to saucepan with the rest of the milk. Bring to boil over medium heat, stirring constantly. Boil for 2 minutes – the pudding will thicken up as you stir. Remove from heat. Whisk in egg yolks one at a time, stirring till smooth. Add vanilla. Return to med-low heat and cook 1 minute while stirring. Ladle into a big serving bowl or 6 custard cups. Cover tops with plastic wrap to prevent skins from forming if you don’t plan to serve right away.

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