ASIAN ORANGE CHICKEN

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Ingredients

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  • Asian Orange Chicken
  • By: HARRY WETZEL
  • "A delicious citrus chicken recipe with flavors reminiscent of the orange chicken from a popular restaurant in the mall."
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  • Watch this Recipe
  • 40 40 40 Min
  • Cook Time:
  • 40 40 40 Min
  • Ready In:
  • 3 3 20 Hrs 20 Min
  • Servings Servings (Help)
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  • Original Recipe Yield4 servings
  • Ingredients
  • Sauce:
  • 1 1/2 1 1/2 1/2 cups water
  • 2 2 2 tablespoons orange juice
  • 1/4 1/4 1/4 cup lemon juice
  • 1/3 1/3 1/3 cup rice vinegar
  • 2 1/2 2 1/2 1/2 tablespoons soy sauce
  • 1 1 1 tablespoon grated orange zest
  • 1 1 1 cup packed brown sugar
  • 1/2 1/2 1/2 teaspoon minced fresh ginger root
  • 1/2 1/2 1/2 teaspoon minced garlic
  • 2 2 2 tablespoons chopped green onion
  • 1/4 1/4 1/4 teaspoon red pepper flakes
  • 3 3 3 tablespoons cornstarch
  • 2 2 2 tablespoons water
  • Chicken:
  • 2 2 1/2 boneless, skinless chicken breasts, cut into 1/2 inch pieces
  • 1 1 1 cup all-purpose flour
  • 1/4 1/4 1/4 teaspoon salt
  • 1/4 1/4 1/4 teaspoon pepper
  • 3 3 3 tablespoons olive oil
  • Directions
  • 2 2. 1 2 the chicken pieces into a resealable plastic bag. When contents of saucepan have cooled, pour 1 cup of sauce into bag. Reserve the remaining sauce. Seal the bag, and refrigerate at least 2 hours.
  • 3 3. to In another resealable plastic bag, mix the flour, salt, and pepper. Add the marinated chicken pieces, seal the bag, and shake to coat.
  • 4 4. 4. Heat the olive oil in a large skillet over medium heat. Place chicken into the skillet, and brown on both sides. Drain on a plate lined with paper towels, and cover with aluminum foil.

Preparation

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