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Impossibly easy mini cheeseburger pies


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Rate this recipe 4/5 (2 Votes)
Impossibly easy mini cheeseburger pies 0 Picture


  • Burger mixture
  • 1 pd lean ground beef
  • 1 large onion chopped
  • 1 T Worcestershire sauce
  • 1 t garlic salt
  • 1 c shredded cheddar cheese (4 oz)
  • Baking Mixture
  • 1/2 c milk
  • 1/2 c original bisquick mix
  • 2 eggs
  • Garnishes if desired
  • 12 mini kosher pickles
  • 1 medium tomato chopped
  • ketchup and mustard



Step 1

Heat oven to 375
spray 12 regular size muffin cups with cooking spray
In 10 inch skillet cook beef and onion over med hi heat 5-7 mins stirring frequently until cooked-drain-cool 5 mins-stir in Worcestershire sauce, garlic salt and cheese
in med bowl stir baking mixture ingredients with whisk or fork until blended-spoon 1 scant tablespoon baking mixture into each muffin cup-top with about 1/4 c burger mixture-spoon 1 tablespoon baking mixture onto burger mixture in each cup
bake about 30 mins until muffin tops are golden brown-cool 5 mins
with thin knife loosen sides of muffins from pan-remove and place top side up on cooling rack-cool ten more mins and garnish

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