Impossibly easy mini cheeseburger pies

Impossibly easy mini cheeseburger pies
Impossibly easy mini cheeseburger pies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Burger mixture

  • 1

    pd lean ground beef

  • 1

    large onion chopped

  • 1

    T Worcestershire sauce

  • 1

    t garlic salt

  • 1

    c shredded cheddar cheese (4 oz)

  • Baking Mixture

  • 1/2

    c milk

  • 1/2

    c original bisquick mix

  • 2

    eggs

  • Garnishes if desired

  • 12

    mini kosher pickles

  • 1

    medium tomato chopped

  • ketchup and mustard

Directions

Heat oven to 375 spray 12 regular size muffin cups with cooking spray In 10 inch skillet cook beef and onion over med hi heat 5-7 mins stirring frequently until cooked-drain-cool 5 mins-stir in Worcestershire sauce, garlic salt and cheese in med bowl stir baking mixture ingredients with whisk or fork until blended-spoon 1 scant tablespoon baking mixture into each muffin cup-top with about 1/4 c burger mixture-spoon 1 tablespoon baking mixture onto burger mixture in each cup bake about 30 mins until muffin tops are golden brown-cool 5 mins with thin knife loosen sides of muffins from pan-remove and place top side up on cooling rack-cool ten more mins and garnish

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