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Chicken-Crunchy Onion


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  • 2 cups (4 oz) French's French Fried onions
  • 2 TB flour
  • 4 (5 oz) boneless chicken breasts
  • 1 egg, beaten


Preparation time 5mins
Cooking time 25mins


Step 1

Crush French fried onions with flour in plastic bag

Dip chicken into egg; then coat in onion crumbs

Bake at 400 degrees for 20 minutes or 160 degrees internal temperature.

Zesty tip: Substitute 1/4 cup any flavor mustard instead of beaten egg.


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