Menu Enter a recipe name, ingredient, keyword...

Chicken-Crunchy Onion

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 cups (4 oz) French's French Fried onions
  • 2 TB flour
  • 4 (5 oz) boneless chicken breasts
  • 1 egg, beaten

Details

Preparation time 5mins
Cooking time 25mins

Preparation

Step 1

Crush French fried onions with flour in plastic bag

Dip chicken into egg; then coat in onion crumbs

Bake at 400 degrees for 20 minutes or 160 degrees internal temperature.

Zesty tip: Substitute 1/4 cup any flavor mustard instead of beaten egg.

‚Äč

You'll also love

Review this recipe

Spicy Chicken Pot Stickers with Ginger and Green Onion Dipping Sauce Crispy Panko-Topped Onions