4.4/5
(43 Votes)
Ingredients
- 1 package yellow or butter cake, supermoist type preferable
- 1/3 cup water
- 1 cup creamy peanut butter
- 2 eggs
- sugar
Preparation
Step 1
Beat half of the cake mix, the water, peanut butter and eggs in large bowl until smooth, then stir in remaining cake mix.
Drop dough by rounded tablespoons about 2 inches apart onto ungreased cookie sheet. Flatten in crisscross pattern with fork dipped in sugar
Bake 375 10-12 minutes or until golden brown