PORK LOIN (Bacon Wrapped) Simply Saucy

PORK LOIN (Bacon Wrapped) Simply Saucy

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  • Prep Time


  • Total Time


  • Servings



  • 4

    lb. boneless center-cut pork. loin roast (untied), fat and silver skin trimmed.

  • 1-12

    tsp• kosher salt

  • 1

    tsp. ground black pepper

  • 1

    tbsp. vegetable oil

  • 6 to 9

    bacon slices

  • 1

    cup barbecue sauce


Preheat oven to 450T. Season pork with salt and pepper. Heat oil in large skillet over medium-high heat. Add pork and brown on all sides, about 6 min. Transfer to plate, caul for 10 min, Wrap bacon slices around roast do not overlap bacon. Tie lengthwise and crosswise with kitchen string to hold bacon in place; tuck bacon ends under string. Place on rack in roasting pan, tucked-end side down. Roast 15 min, Turn pork over, -educe temperature to 350°E; roast 15 min. Remove rack and return pork. To pan, tucked-end side up. Roast turning occasionally for about 50 min., until bacon is browned and thermometer inserted in center of roast reads 145°E Remove from oven and let stand for 10 min. Skim fat from pan juices, leave browned juices in pan. Add barbecue sauce and your preferred ingredient (see Simple Sauces*). Simmer over medium heat, stirring to loosen browned bits in pan; simmer 2 min. Remove strings, carve pork and serve with sauce. Serves 10


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