Crockpot Honey Apple Pork Loin

By dette

I did a little crockpot experimentation this week! I was looking through an order form for Tastefully Simple, which I used to sell, and saw a honey apple glaze. It sounded good, but I knew it would be loaded with sugar, so I decided to make up a recipe using honey and apples.

Brett and I really enjoyed this easy dish! Eating the pork and apples together was delicious! I served it up with steamed carrots and sauteed zucchini!

Ingredients

• Pork Loin, 2.5-3 lbs.
• Red Delicious Apples, 3 sliced
• Honey, approx 4 T
• Cinnamon, 2 T

Preparation

Step 1

Lay the apple slices (from two of the apples) in the bottom of the crockpot
Sprinkle with cinnamon.

Cut slits in the pork loin (approx 1/2″-3/4″).

Drizzle some honey into the slits.

Then place apple slices into the slits.
Place the pork loin into the crockpot.

Drizzle the top with the remainder of the honey.

Place the rest of the apples on top.
Then sprinkle the whole thing with cinnamon.
Cook on low for 7 hours.

Note: For more flavor, you may poke holes in the pork. Then place the pork loin in a bag with honey and cinnamon and marinate it overnight.