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Ingredients
- 100 g Mango, fully ripe (peeled and seed removed)
- 60 g Water
- 20 g Sugar
- 30 g Milk
- 45 g Whipping cream
- 6 g Gelatin sheets
- 50 g Whipping cream, for decorating
- Mango, cut into small pieces for decorating
Preparation
Step 1
Bloom the gelatin in cold water.
Mix together the milk and whipping cream, and warm in the microwave until boil, mix in the bloomed gelatin, stir to combine.
Puree the mango with water and sugar in the blender, then pour the milk mixture into the blender, blend until fully combine.
Pour into the glasses, and refrigerate until ready to serve.
Whip the whipping cream until soft peak form, then pipe it over the pudding and decorate with mango pieces.