Chicken Satay

By á-24311

Ingredients

• 3 tablespoons lime juice
• 1 teaspoon curry powder
• 2 teaspoons honey
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/8 teaspoon salt
• 2 cloves garlic, finely chopped
• 1 pound skinless boneless chicken breast, cut into 1 inch cubes

Preparation

Step 1

Mix all ingredients except chicken in medium glass or plastic bowl. Stir in chicken. Cover and refrigerate at least 2 hours, stirring occasionally. Thread chicken on skewers leaving space between each piece. Place skewers on rack in broiler pan. Brush with marinade. Broil until chicken is white.