Chicken Satay

Chicken Satay
Chicken Satay

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    tablespoons lime juice

  • 1

    teaspoon curry powder

  • 2

    teaspoons honey

  • 1/2

    teaspoon ground coriander

  • 1/2

    teaspoon ground cumin

  • 1/8

    teaspoon salt

  • 2

    cloves garlic, finely chopped

  • 1

    pound skinless boneless chicken breast, cut into 1 inch cubes

Directions

Mix all ingredients except chicken in medium glass or plastic bowl. Stir in chicken. Cover and refrigerate at least 2 hours, stirring occasionally. Thread chicken on skewers leaving space between each piece. Place skewers on rack in broiler pan. Brush with marinade. Broil until chicken is white.

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