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White Christmas (White chocolate, Cranberry & Macadamia Nut Cookies)


These delicious cookies are my FAVORITE. You can change out the cranberries, chocolate chips or Macadamia Nuts.

I have substituted Raisins, White Chocolate Chips, Walnuts, & Pecans

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Rate this recipe 4.6/5 (75 Votes)


  • 3 cups flour
  • 1 tsp. baking soda
  • 3/4 tsp. salt
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 3/4 cup (packed) golden brown sugar
  • 3/4 cup sugar
  • 2 large eggs
  • 1 tbsp. vanilla extract
  • 1 cup dried cranberries
  • 1 cup white chocolate chips
  • 1 cup coarsely chopped roasted salted macadamia nuts


Servings 20
Preparation time 10mins
Cooking time 25mins


Step 1

Preheat oven to 350 degrees.

Line 2 baking sheets with parchment paper. Sift first 3 ingredients into medium bowl. Using electric mixer, beat butter in large bowl until fluffy. Add both sugars and beat until blended. Beat in eggs, 1 at a time, then vanilla. Add dry ingredients and beat just until blended. Using spatula, stir in cranberries, white chocolate chips, and nuts.

Drop dough by heaping tablespoonfuls onto prepared sheets, spacing 2 1/2 inches apart. Bake cookies until just golden, about 9-11 minutes. Cool on sheets.

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