Spaghetti and Sausage Casserole

By á-3671

Ingredients

• 16 ounces uncooked spaghetti
• 1/2 pound Italian sausage, crumbled
• 1 white onion, chopped
• 2 garlic cloves, minced
• 1 red bell pepper, chopped
• 2 tablespoons olive oil
• 16 ounces marinara sauce
• 4 tablespoons low-fat milk
• 1 cup shredded mozzarella cheese
• 1/2 cup Parmesan cheese

Preparation

Step 1

1. Preheat oven to 350F.

2. Cook spaghetti until al dente; drain and set aside.

3. Saute sausage with onion, garlic and red pepper in olive oil until sausage is browned and vegetables are softened. Add spaghetti, marinara sauce and milk to mixture and cook until heated through.

4. Pour mixture into a 13- by 9-inch casserole dish and top with mozzarella and Parmesan cheeses. Cover with aluminum foil and bake until fully heated through and cheese is bubbly, about 30 to 35 minutes. Let cool before serving.