Ingredients
- Condensed milk buttercream:
- 240 g Bread flour
- 60 g Cake flour
- 15 g Cocoa powder
- 5 g Instant yeast
- 30 g Granulated sugar
- 3 g Salt
- 1 Egg yolk
- 185 g Water
- 20 g Unsalted butter
- 100 g Unsalted butter
- A pinch of salt
- 70 g Condensed milk
- 100 g Whipping cream
- 2 Banana
- Basic caramel sauce
- Chocolate curls
Preparation
Step 1
Mix together, both kinds of flour, sugar, yeast, and cocoa powder, add the salt and stir to combine.
Mix the egg yolk with water and pour into the bowl.
Use large spoon (or pastry scraper) to mix everything together, and knead briefly to bring all the ingredients together.Take the dough out of the bowl and knead if the dough is a bit dry sprinkle with 1-2 tsp of water. Knead briefly.
Add the butter and knead until the dough is smooth and elastic. (See how to knead here).
Put in a bowl and let it rise for 1 hour.
Preheat oven to 200°C.
Butter 6 small loaf pans (I use 10x5x5.5cm).
When the dough is double is size, take the dough out of the bowl and cut into 6 pieces (95g/1loaf).
Put the dough into the prepared loaf pans.
Let them rise again for 40-60 minutes or until almost double in size.
Bake for 15-17 minutes until the top is dark brown.
Let the breads cool completely.
Make Condensed milk buttercream:
Mix all the ingredient together.
Cut the banana into small pieces.
Slice the bread in the center
Pipe the buttercream into the hole place the banana pieces and drizzle with caramel sauce.
Pipe the buttercream over the banana, drizzle with caramel sauce again and decorate with chocolate curls.