0/5
(0 Votes)
Ingredients
- 8 oz cream cheese, softened
- 1/3 C salsa
- 1/4 C chopped green onion
- 1/2 t garlic salt
- 1/2 t chili powder
- 12 (6") flour tortillas
- Guacamole
Preparation
Step 1
Beat cream cheese til smooth. Add next 4 ingredients and mix well. Spread a heaping tablespoon of mixture on each tortilla. Roll up each tortilla fairly tightly, jelly roll fashion, and place seam side down on a baking sheet. Chill, covered, at least 2 hrs. Slice each roll into pieces and top each slice with a small amount of guacamole.