Tortilla Rollups

By

Ingredients

  • 8 oz cream cheese, softened
  • 1/3 C salsa
  • 1/4 C chopped green onion
  • 1/2 t garlic salt
  • 1/2 t chili powder
  • 12 (6") flour tortillas
  • Guacamole

Preparation

Step 1

Beat cream cheese til smooth. Add next 4 ingredients and mix well. Spread a heaping tablespoon of mixture on each tortilla. Roll up each tortilla fairly tightly, jelly roll fashion, and place seam side down on a baking sheet. Chill, covered, at least 2 hrs. Slice each roll into pieces and top each slice with a small amount of guacamole.