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Perfect Iced Tea


Low calorie, refreshing, great tasting ice tea the way it should be made.

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  • 8 tea bags
  • 1 gallon of water
  • Juice of two lemons
  • 3/8 teaspoon Stevia extract


Servings 1
Preparation time 5mins
Cooking time 135mins


Step 1

When you get up in the morning, put a gallon of cold water on the stove to boil and unwrap and tie together the strings of 8 tea bags.

Once the water starts to boil, turn the heat off and add the teabags to the water. Let them steep for at least two our but as long as all day 9 to 10 hours.

Squeeze two lemons into the tea and add 3/8 of a teaspoon of stevia extract. Pour tea into a gallon container to chill in the fridge.

Now, for the best part, take out the gallon you made the day before and pour yourself a glass of the best, almost-no-calories iced tea you have ever drunk . . . and promise yourself you'll never, ever drink that chemical-mix swill again!


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