c. packed brown sugar
tsp ground cinnamon
c. cold unsalted butter
store bought crisp oatmeal cookies, broken into small pieces.
medium fresh peaches, peeled and sliced
tsp lemon juice
pinch of salt
1. Preheat oven to 350 degrees 2. combine brown sugar, flour and cinnamon in small bowl; cut into butter till the mixture is crumbly. 3. stir in cookie pieces 4. Place peaches into another bowl and add lemon juice, sugar, cornstarch and salt. Stir to mix well. Pour into a ungreased 9" pie plate. 5. sprinkle topping mixture over fruit. 6. bake for 30 min or until golden brown and fruit is bubbling