ITALIAN RICOTTA CHEESECAKE

ITALIAN RICOTTA CHEESECAKE
ITALIAN RICOTTA CHEESECAKE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb Cream cheese

  • 1 1/2

    tb Vanilla

  • 1

    lb RICOTTA CHEESE

  • 2

    tb Lemon juice

  • 2

    ts LEMON PEEL grated

  • 1

    pt Sour cream

  • 3

    tb Flour

  • 1 1/2

    c Sugar

  • 3

    tb Cornstarch

  • 4

    jumbo EGGS

Directions

Preheat oven to 350 -degrees Place a pan of water on the lower rack of the oven. Beat together the cream cheese, ricotta and sour cream. Beat in the sugar. Beat in the remaining ingredients, one at a time. Everything must be very well combined. Pour the mixture into a greased 9-inch springform pan. If youd like, dust the pan with crushed graham crackers. It will make the cake come out easier but you wont actually have a crust. Place the cheesecake on the middle rack of the oven and bake for 1 hour. Turn off the oven. (DO NOT open oven door). Leave cheesecake in oven for 1 hour longer. Cool on a wire rack; refrigerate overnight. The next day, remove sides of springform pan. Top with sour cream, if desired.

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