- 1
Ingredients
- At a glance:
- Coconut Rice Pudding
- by: dash
- Photo by: Yunhee Kim
- Punch up rice pudding with a splash of coconut milk to sweeten this creamy, comforting classic.
- ingredients: Add all to shopping list
- 3 eggs
- 1 cup cooked rice
- 1 cup coconut milk
- 1/2 cup milk
- 1/3 cup sugar
- 1/2 tsp nutmeg
- 1 tsp vanilla extract
- Save & Serve Home · Value Recipes · Savings Center
- 12 12
- Servings: 4
- Active Time: 5 min
- Total Time: 50 min
- Key Tags:
- rice pudding coconut milk milk vanilla extract nutmeg sugar dessert back-to-school simple solutions
- directions:
- 1 . Pre-heat the oven to 325°F.
- 2 . In casserole, combine eggs, rice, coconut milk, milk, sugar, nutmeg, and vanilla extract.
- 3 . Bake for 45 minutes.
- KITCHEN COUNTER:
- Serves: 4. Per serving: 310 cal, 32g carbs, 8g protein, 17g fat, 145mg chol, 75mg sodium, 0g fiber
Preparation
Step 1
Coconut Rice Pudding
by: dash
Photo by: Yunhee Kim
Punch up rice pudding with a splash of coconut milk to sweeten this creamy, comforting classic.
ingredients: Add all to shopping list
3 eggs
1 cup cooked rice
1 cup coconut milk
½ cup milk
1/3 cup sugar
1/2 tsp nutmeg
1 tsp vanilla extract
Save & Serve Home · Value Recipes · Savings Center
12
At a glance:
Servings: 4
Active Time: 5 min
Total Time: 50 min
Key Tags:
rice pudding coconut milk milk vanilla extract nutmeg sugar dessert back-to-school simple solutions
directions:
1. Pre-heat the oven to 325°F.
2. In casserole, combine eggs, rice, coconut milk, milk, sugar, nutmeg, and vanilla extract.
3. Bake for 45 minutes.
KITCHEN COUNTER:
Serves: 4. Per serving: 310 cal, 32g carbs, 8g protein, 17g fat, 145mg chol, 75mg sodium, 0g fiber