Menu Enter a recipe name, ingredient, keyword...

Affogato

By

Rate this recipe 0/5 (0 Votes)
Affogato 0 Picture

Ingredients

  • 1/3 cup cold whipping cream
  • 1/2 cup boiling water
  • 1 tablespoon espresso powder
  • 1 pint chocolate gelato or ice cream

Details

Servings 4

Preparation

Step 1

Using an electric mixer, beat the cream in a medium bowl until soft peaks form. Cover and refrigerate the whipped cream.

Whisk the boiling water and espresso powder in a 1 cup glass measuring cup until the powder is dissolved, or use an espresso machine to make 4 shots of espresso. Scoop 1/2 cup of the gelato or ice cream into each of 4 dessert bowls or glasses. Pour 2 tablespoons or 1 shot of hot espresso over each. Top with the whipped cream and serve immediately.

This recipe yields 4 servings.

Review this recipe