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Ingredients
- 2 2
- pounds fresh bratwurst sausages
- 2 2
- onions, thinly sliced
- 1 1
- cup butter
- 6 6
- (12 fluid ounce) cans or bottles beer
- 1 1/2 1 1/2
- teaspoons ground black pepper
- 10 10
- hoagie rolls
Preparation
Step 1
Prick bratwurst with fork to prevent them from exploding as they cook. Place in a large stock pot with the onions, butter, and beer. Place pot over medium heat, and simmer for 15 to 20 minutes.
Preheat grill for medium-high heat.
Lightly oil grate. Cook bratwurst on preheated grill for 10 to 14 minutes, turning occasionally to brown evenly. Serve hot off the grill with onions on hoagie rolls.