0/5
(0 Votes)
Ingredients
- 200 g Unsalted butter
- 50 g Shortening
- 200 g Sugar
- 100 g Egg whites
- 26 g Corn syrup
- A dash of salt
- 1 tsp Vanilla extract
Preparation
Step 1
1.Stir the egg whites, sugar, and corn syrup in a bowl set over simmering water, until the instant read thermometer register 45°C or about 3-4 minutes (you will see that most of the sugar melted).
Take out of the pan and whip with the hand mixer at high speed for 10 minutes or until the meringue is very thick and glossy.
2.Beat the butter and shortening together until soft, add salt and 1/5 of butter into the meringue, beat to combine.
3.Slowly add the rest of the butter (little by little), beat until fully combine, add the vanilla beat to combine.