Apple Pacake (Pannekoeken)

By á-7859

Wonderful pancake for breakfast or dessert

Ingredients

• 1/2 tsp ground cinnamon
• 1/8 tsp ground nutmeg
• 1 Granny Smith apple, peeled, cored and thinly sliced
• 1 / cup brown sugar
• 4 Tbs cold butter
• Batter
• 1/2 cup milk
• 1 Tbs vanilla extract
• 3 eggs
• 1/2 cup all-purpose flour
• 1 tsp granulated sugar
• Powdered Sugar & Whipped Cream for serving
• 1/2 tsp salt

Details

Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

Preheat oven to 400 degrees F

Add cinnamon, nutmeg and apples to large non-stick fry pan. Saute over medium low heat until apples are slightly soft - 3 to 5 minutes

Meanwhile, prepare batter. Mix the milk, vanilla, and eggs in bowl. Add the flour, granulated sugar and salt. Whisk slightly (some lumps are OK but not too many).

Increase the heat under the apples to medium and add the brown sugar and butter. Cook until a syrup forms, about 3 minutes. Add batter to center of pan. Swirl the apple syrup mixture through the batter to form ribbons (do not fully combine the apple-sugar syrup into the batter). Cook until small bubbles start to form around the edge of the pan.

Finish cooking the pannekoeken in the oven for 12 minutes.

To serve, invert a plate over the pan and flip the pan to turn out the pannekoeken. Sprinkle with powdered sugar & whipped cream and enjoy!