Tomato Vodka Sauce

By scottsdalejulie

Ingredients

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• Start
• Ingredients
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 onion, chopped
• 1 (28 ounce) can canned peeled and diced tomatoes
• 1 cup heavy whipping cream
• 1/4 cup vodka
• 1/4 teaspoon crushed red pepper flakes
• salt and pepper to taste
• 1 pound penne pasta
• 2 tablespoons grated Parmesan cheese
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• Directions
• 1 .
• In a large skillet over medium heat, melt better with oil; add onion and saute for 8 minutes or until transparent.
• 2 .
• Add tomatoes and cook for 25 minutes or until almost no liquid remains in skillet; stir frequently.
• 3 .
• Increase heat and add cream, vodka and red pepper flakes; boil for 2 minutes or until thickened to sauce consistency. Season to taste with salt and pepper.
• 4 .
• Bring a large pot of lightly salted water to a boil. Add penne and cook for 8 to 10 minutes or until al dente; drain and transfer to a large bowl.
• 5 .
• Bring sauce to a simmer and pour over pasta; toss to coat. Sprinkle with Parmesan cheese; serve.
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Preparation

Step 1

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