Chicken & Sausage Jambalaya

By Addie

Ingredients

• 1 1/2 cups uncooked rice
• 1 chicken breast, diced
• 1 pound Andouille sausage, cut into 1/2 inch slices
• 2 cloves garlic, minced
• 1 medium onion, chopped
• 2 Tablespoons Worcestershire sauce
• 3 stalks celery, copped
• 1/2 teaspoon pepper
• 2 cups chicken broth
• 1 cup beef broth
• 1/2 teaspoon paprika
• 1 bay leaf

Preparation

Step 1

1. Combine rice, sausage, celery, onion, garlic, beef and chicken broth, bay leaf, pepper, paprika and Worcestershire sauce in large skillet or Dutch oven.

2. Bring to a boil. Reduce heat. Cover and simmer 20 minutes.

3. Add chicken, cover and simmer until chicken is cooked through and liquid is absorbed, about 10 minutes.