Fresh Georgia Peach Pie

May use 5 cups frozen peaches, thawed
Fresh Georgia Peach Pie
Fresh Georgia Peach Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Pastry for 1 double-crust (9-inch) pie

  • 1/2

    cup sugar

  • 1/2

    cup firmly packed brown sugar

  • 1/4

    cup all-purpose flour

  • 1 1/2

    tps. lemon juice

  • 1/2

    tsp. gound cinnamon

  • 1/4

    teaspoon salt

  • 5

    cups peeled, sliced fresh peaches

  • 2

    tablespoon butter or margarine cut into small pieces

Directions

Fit 1 pie crust into a 9-inch pieplate according to package directions. Sprinkle lemon juice over peaches and toss gently. Combine sugar, flour, cinnamon, and salt in a large mixing bowl. Add peaches, and toss gently to coat. Pour peach mixture into pastry shell; dot with butter. Top with remaining piecrust; fold edges under and crimp. Cut several slits in top for steam to escape. Bake at 425° for 15 minutes; shield edges with aluminum foil to prevent excessive browning. Bake additional 25 to 30 minutes at 375 degrees or until crust is golden brown. Let cool on wire rack 1 hour.

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