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Ingredients
- A "whole-lotta" fresh breadcrumbs (about 1.5 cups)
- 1 About 1 cup milk (warm)
- 1 lb ground beef
- .5 lb ground pork or veal
- .5 cup freshly grated parmesan cheese
- 2 T chopped fresh flat-leaf parsley
- 2 teaspoons kosher salt
- .5 teaspoon freshly ground black pepper
- 2 teaspoons dried oregano
- 2 cloves minced garlic
- 1 extra large egg, beaten
- Tomato sauce
Details
Preparation
Step 1
Remove all jewelry, especially rings, and wash hands. Soak breadcrumbs in warm milk for a few minutes. Add the remaining ingredients and combine with jewelry-free, clean hands. Roll mixture into sizeable balls (about 2 inches in diameter). Brown meatballs well in frying pan with olive oil. Finish cooking in a simmering pan of Italian gravey (i.e. tomato sauce). Serve meatballs (garnish with parsley, freshly grated parmesan) over pasta with a piece of crusty bread on the side.
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