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Ingredients
- 1 cup olive oil
- 1/4 cup white vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Preparation
Step 1
Place all ingredients in a medium bowl. Using a whisk, mi until well blended.
Serve immediately, or cover and chill until ready to use.
OPTIONS:
Italian: Use balsamic vinegar and season with oregano
French: red wine vinegar and season with tarragon
Citrusy: Use lemon or lime juice instead of vinegar
TIP: If olive oil in the dressing turns cloudy after chilling, let it stand at room temperature for a a few minutes then whisk again before serving.