Quickie Amba (Pickled Mango Condiment)

By polloazul

Ingredients

• 1/2 mango, finely diced (slightly underripe is better, but not rock hard)
• 1/4 preserved lemon, pips removed, minced
• 1 teaspoon harissa

Preparation

Step 1

Toss together all ingredients. Taste and add more lemon or harissa if you think it needs it. Add salt if needed. Serve at room temperature; keeps in refrigerator for a few days.