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Whoopie Cookies

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Originally published as Whoopie Cookies in Simple & Delicious June/July 2012, p35

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Rate this recipe 4.6/5 (49 Votes)
Whoopie Cookies 1 Picture

Ingredients

  • 1 package (18-1/4 ounces) devil's food cake mix
  • 1/4 cup butter, softened
  • 2 eggs
  • 1 jar (7 ounces) marshmallow creme
  • 4 ounces cream cheese, softened

Details

Preparation

Step 1

•In a large bowl, beat cake mix and butter until well combined. Beat in eggs. Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets.
•Bake at 350° for 7-10 minutes or until tops are cracked. Cool for 2 minutes before removing to wire racks to cool completely.
•In a large bowl beat marshmallow creme and cream cheese until light and fluffy. Spread filling on the bottoms of half of the cookies. Top with remaining cookies. Store in an airtight container in the refrigerator. Yield: 2 dozen.




Nutritional Facts
1 sandwich cookie equals 152 calories, 5 g fat (3 g saturated fat), 28 mg cholesterol, 206 mg sodium, 25 g carbohydrate, 1 g fiber, 2 g protein.

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