Whoopie Cookies

Originally published as Whoopie Cookies in Simple & Delicious June/July 2012, p35

Photo by Jennifer G.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    package (18-1/4 ounces) devil's food cake mix

  • 1/4

    cup butter, softened

  • 2

    eggs

  • 1

    jar (7 ounces) marshmallow creme

  • 4

    ounces cream cheese, softened

Directions

•In a large bowl, beat cake mix and butter until well combined. Beat in eggs. Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets. •Bake at 350° for 7-10 minutes or until tops are cracked. Cool for 2 minutes before removing to wire racks to cool completely. •In a large bowl beat marshmallow creme and cream cheese until light and fluffy. Spread filling on the bottoms of half of the cookies. Top with remaining cookies. Store in an airtight container in the refrigerator. Yield: 2 dozen. Nutritional Facts 1 sandwich cookie equals 152 calories, 5 g fat (3 g saturated fat), 28 mg cholesterol, 206 mg sodium, 25 g carbohydrate, 1 g fiber, 2 g protein.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: