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Black Pepper-Garlic Flatbread


Yield: 6 servings (serving size: 1 slice)
4 points plus

Calories: 164
Calories from fat: 11%
Fat: 2g
Saturated fat: 0.5g
Monounsaturated fat: 0.0g
Polyunsaturated fat: 0.0g
Protein: 5.2g
Carbohydrate: 31.8g
Fiber: 0.2g
Cholesterol: 0.0mg
Iron: 1.9mg
Sodium: 550mg
Calcium: 7mg

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  • 2 garlic cloves, minced $
  • 1 tablespoon minced fresh oregano
  • 1 1/2 teaspoons coarsely ground black pepper
  • 1/4 teaspoon kosher salt $
  • 1 (13.8-ounce) can refrigerated pizza crust dough
  • Cooking spray $



Step 1

1. Preheat oven to 400°.

2. Combine first 4 ingredients in a small bowl. Unroll dough onto a baking sheet coated with cooking spray; form into a 12 x 9–inch rectangle. Lightly coat top of dough with cooking spray; sprinkle evenly with garlic mixture.

3. Bake at 400° for 15 minutes or until golden. Cool flatbread; cut into 6 slices.

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