Black Pepper-Garlic Flatbread

Yield: 6 servings (serving size: 1 slice) 4 points plus Calories: 164 Calories from fat: 11% Fat: 2g Saturated fat: 0.5g Monounsaturated fat: 0.0g Polyunsaturated fat: 0.0g Protein: 5.2g Carbohydrate: 31.8g Fiber: 0.2g Cholesterol: 0.0mg Iron: 1.9mg Sodium: 550mg Calcium: 7mg

Black Pepper-Garlic Flatbread
Black Pepper-Garlic Flatbread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    garlic cloves, minced $

  • 1

    tablespoon minced fresh oregano

  • 1 1/2

    teaspoons coarsely ground black pepper

  • 1/4

    teaspoon kosher salt $

  • 1

    (13.8-ounce) can refrigerated pizza crust dough

  • Cooking spray $

Directions

1. Preheat oven to 400°. 2. Combine first 4 ingredients in a small bowl. Unroll dough onto a baking sheet coated with cooking spray; form into a 12 x 9–inch rectangle. Lightly coat top of dough with cooking spray; sprinkle evenly with garlic mixture. 3. Bake at 400° for 15 minutes or until golden. Cool flatbread; cut into 6 slices.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: