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Italian Chicken-Pasta Skillet


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  • 1 lb boneless skinless chicken breasts, cut into bite-size pieces
  • 1 green pepper, chopped
  • 1 small onion, cut into thin wedges
  • 1 jar (24 oz.) spaghetti sauce
  • 2 cups mostaccioli, cooked, drained
  • 1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided


Servings 4
Preparation time 30mins
Cooking time 30mins


Step 1

COOK and stir chicken in large skillet sprayed with cooking spray on medium heat 5 min. Add vegetables; cook 5 min. or until chicken is done and vegetables are crisp-tender.

ADD sauce and pasta; cook 5 min. or until heated through, stirring occasionally.

STIR in 1 cup cheese; top with remaining cheese. Cover; let stand 2 min. or until cheese is melted


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