Dutch Oven Pot Roast

Dutch Oven Pot Roast

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    lb rump roast or pot roast

  • 3

    Tbsp vegetable oil

  • 4

    potatoes, peeled and halved

  • 4

    carrots, cut into 2' pieces

  • 2

    onions, halved

  • 1

    tsp salt

  • ¼

    tsp pepper

  • ½

    cup water

Directions

Brown roast in oven on all sides in oil. Remove meat. Place half of vegetables in bottom of oven. Return meat to oven and season with salt and pepper. Add remaining vegetables and water. Cover and cook at 300 degrees for 3-5 hours depending on how well done you like it. Serves about 8.


Nutrition

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