Baked Chedder Broccoli Rice Cups

Baked Chedder Broccoli Rice Cups
Adapted from daydreamkitchen.com
Baked Chedder Broccoli Rice Cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from daydreamkitchen.com

Ingredients

  • 1

    cup quick-cooking rice (like Minute Rice)

  • 1

    cup chicken stock

  • 1

    10-oz. box frozen, chopped broccoli, thawed and excess water squeezed out

  • 3/4

    cup shredded cheddar cheese, divided

  • 1/4

    cup Homemade Ranch Dressing, or store bought

  • 2

    eggs, lightly beaten

  • 1/2

    teaspoon salt and freshly ground pepper to taste

Directions

Prepare rice as directed on package, substituting stock for water. Place cooked rice in a large bowl and let cool slightly. Add the remaining ingredients, using only 1/2 cup of the cheddar cheese, and stir until combined. Transfer mixture to eight well-greased muffin cups–I like to use an ice cream scoop–and top with remaining 1/4 cup cheese. Bake 25 minutes at 350 degrees or until tops are lightly browned and edges are starting to get crispy

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: