- 5 mins
- 15 mins
0/5
(0 Votes)
Ingredients
- 3 C EVOO (3/4 c)
- 1 C white wine vinegar (1/4 c)
- 1 T worchestershire sauce (1 t)
- 2 T lemon juice (1/2 T)
- 10 cloves garlic (2 cloves)
- 1 T brown mustard ( 1 t)
- 1 t each: oregano, basil, thyme,sugar, salt, pepper (1/4 t)
Preparation
Step 1
Serve with spinach, 4 oz feta, diced roma tomatoes, red onion rings, black olives.